What is roa de duero?

Ribera del Duero is a wine region in Spain, located in the north central part of the country along the Duero River. The region is known for its high-quality red wines made primarily from the Tempranillo grape, which is known locally as Tinto Fino. The region's wine industry was officially established in 1982 with the creation of the Ribera del Duero Denominación de Origen (DO), which sets guidelines for grape growing and winemaking.

The Ribera del Duero region is characterized by its extreme climate, with hot and dry summers and cold winters. The vineyards are primarily planted on elevated plateaus, where the soils are nutrient-poor and the vines must work hard to survive. The harsh growing conditions result in low yields of small, concentrated grapes that are perfect for producing rich, complex wines.

Some of the most famous wineries in the Ribera del Duero region include Vega Sicilia, Pingus, and Emilio Moro. The wines from these producers are highly sought after and can command high prices on the international market.

In addition to its wine industry, the Ribera del Duero region is also known for its picturesque landscapes, historic towns, and delicious gastronomy. Visitors to the area can enjoy hiking, cycling, and other outdoor activities, as well as sampling the local cuisine, which includes roast lamb, suckling pig, and other meat dishes.